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Don’t get caught out – make sure your pie cabinet is certified before your next event.
If you’re running a food business in the UK and using an LPG gas pie cabinet to keep your pies warm and ready to serve, it’s essential you understand your legal responsibilities – starting with the LPG gas pie cabinet safety certificate. This isn’t just a box-ticking exercise; it’s about protecting your staff, your customers, and your business.
What Is an LPG Gas Pie Cabinet?
An LPG (liquefied petroleum gas) pie cabinet is a heated display unit that runs on bottled gas rather than mains electricity or natural gas. It’s a common sight in mobile food vans, market stalls, catering trailers, and small cafés, especially where electric supply is limited. These cabinets are perfect for keeping pies, pasties, and similar hot snacks at a safe serving temperature.
But as with any gas appliance, there are safety concerns that can’t be ignored.
Do You Need a Safety Certificate?
Yes, absolutely. If you’re using LPG equipment commercially, you must have it inspected by a qualified Gas Safe registered engineer. Once checked and passed, you’ll be issued with an LPG gas safety certificate, sometimes referred to as a CP44 certificate for mobile catering setups.
This certificate covers:
- The condition of the LPG pie cabinet
- Safe installation and pipework
- Ventilation and air supply
- Appliance functionality and safety features (like flame failure devices)
- Any potential carbon monoxide risks
The engineer will check all of this and confirm whether your equipment is safe to use.
How Often Is a Certificate Required?
By law, commercial gas appliances must be inspected annually. However, if you’re a mobile caterer attending public events, some organisers may ask to see a valid certificate that’s no more than six months old. It’s always best to stay up to date.
Who Can Issue an LPG Gas Pie Cabinet Safety Certificate?
Only a Gas Safe registered engineer with the right qualifications for LPG and commercial catering equipment can issue this certificate. You can search for one on the official Gas Safe Register website or ask for proof of registration before booking a service.
Make sure the engineer is specifically qualified to work on mobile catering or LPG appliances – not all are.
Why It Matters for Your Business
Operating without a valid LPG gas pie cabinet safety certificate can lead to serious consequences:
- Insurance invalidation – your insurer may refuse to pay out in case of fire or injury
- Fines or prosecution – especially if your equipment is found to be unsafe
- Event exclusion – many food festivals and markets won’t let you trade without up-to-date certification
- Health and safety breaches – risking your staff, customers, and reputation
How Much Does It Cost?
Prices vary depending on the location and how many appliances need checking, but you can expect to pay between £80 and £150 for a standard inspection and certificate for a single LPG pie cabinet. It’s a small investment for peace of mind – and compliance.
The Bottom Line
Keeping your LPG gas pie cabinet in safe working order isn’t just good practice – it’s the law. With the right safety checks and up-to-date certification, you’re showing that you take your responsibilities seriously. Whether you’re a seasoned mobile caterer or just starting out, don’t overlook the importance of getting that LPG gas pie cabinet safety certificate sorted.
It could be the difference between a smooth day’s trading and a serious safety issue.
