Mobile catering LPG record explained
CP44 is the common name for a mobile catering gas-safety record
It records the mobile unit, LPG supply and appliances checked by a suitably registered engineer. The form name does not replace competent inspection, and the requesting venue, council, insurer or contract may set its own evidence requirements.
Start with the record's real purpose
What CP44 records—and what the name cannot prove
A record of an inspected scope
CP44 is widely used as the name for a mobile commercial catering gas-safety record. It should identify the unit, fuel, installation, listed appliances, checks and condition found.
A certificate-only purchase
A form cannot make an installation safe, cover unlisted appliances or promise acceptance by an event, council, insurer or other requester. The physical inspection comes first.
Sites and organisations
Event organisers, market or venue operators, local authorities, insurers and contracts can set their own evidence wording, date and scope. Send that request before booking.
Careful terminology: HSE's official guidance describes duties to keep catering gas equipment safe and use competent people. It does not define a universal statutory form named CP44. Calling CP44 an industry record is therefore an inference from common trade use; it can still be required by the organisation accepting the unit.
Do not book by an acronym alone
CP44, CP12 and service work are different routes
Mobile catering record
Commonly associated with food trucks, catering trailers and other mobile commercial LPG catering installations.
Landlord gas-safety record
A common older label for records used in rented residential property. It does not describe a mobile catering installation.
Additional work
Maintenance, fault diagnosis, parts, remedial work and commissioning may sit outside an inspection-and-record quotation.
Match the setting before the engineer
Mobile catering can mean more than a food truck
Vans, trucks and trailers
Food trucks, burger vans, coffee vans and catering trailers using LPG cooking, heating or hot-water equipment.
Horseboxes and specialist builds
Converted vehicles or towable units with cylinders, regulators, pipework and appliances installed for commercial catering.
Stalls, bars and mobile kitchens
Portable or temporary units may still need competent LPG work and evidence matched to the installation and requester's rules.
The complete installation
What a mobile catering LPG inspection may cover
The checks must be decided from the unit, equipment and agreed work. A quotation should make clear whether servicing, commissioning, fault diagnosis, repair work or parts are excluded.
Cylinders, storage and regulator
Position, restraint, ventilated storage, suitable regulation, changeover arrangements and accessible isolation.
Hoses, connections and pipework
Suitability, condition, routing, support, protection from damage and required leakage or tightness checks.
Every declared gas appliance
Correct gas, identification, installation condition, safe operation and flame-safeguard arrangements within the agreed scope.
Ventilation, flues and extraction
Permanent air supply, flueing where fitted, extraction or interlock arrangements and appliance requirements.
Isolation and safe operation
Shut-off points, controls, notices and the arrangements for closing the unit or transporting cylinders safely.
Testing, findings and limitations
The condition found, checks completed, listed appliances, defects, restrictions and any work that could not be inspected.
Check the individual attending
The registration must match LPG mobile catering work
LPG
Natural-gas registration alone does not cover every LPG job.
Commercial mobile catering
A mobile catering installation is different from a domestic kitchen.
The equipment being checked
Cooking, water-heating and other appliance types must fall within the engineer's categories.
Ask to see the current Gas Safe ID card. Check the photograph, registration details and expiry on the front, then the relevant work categories on the reverse or official register entry.
Read the finished record
The paperwork should identify what was actually checked
A record should be read alongside its scope, findings and limitations. It is not a guarantee of future condition, workmanship outside the inspection or acceptance by every requester.
There is no useful one-line expiry answer
Annual inspection is a reasonable general minimum—not permission to wait after a change
Use the shortest relevant interval
HSE says catering gas inspection periods should reflect the equipment, its use, current industry practice and manufacturer recommendations, with annual inspection a reasonable general minimum.
An event, venue, insurer or contract may require more recent evidence. New appliances, installation changes, damage, a leak concern or unsafe operation can require competent attention before the next planned inspection.
Prepare the quotation request
Send enough evidence to scope the unit before a date is offered
Photographs and documents help identify the right engineer and likely work. They do not replace physical inspection and should never be obtained by disturbing unsafe or damaged equipment.
The result follows the inspection
A booking cannot promise satisfactory paperwork
Record issued
The agreed installation and appliances are recorded with the date, condition and any observations or limitations.
Decision incomplete
Unidentified equipment, inaccessible components or unclear alterations may prevent the agreed checks being completed on the first visit.
Repair or restriction
Unsafe items may need isolation or restriction. Repairs, parts, return visits and retesting can be separate from the inspection fee.
Postcode-qualified enquiries
Where Upkeepone can consider CP44 inspection work
Regular work covers London, Essex and Kent. Hertfordshire, Surrey, Buckinghamshire, Berkshire and Sussex can be considered when the right LPG mobile-catering trade is available. Other UK areas are considered by request after the unit, work scope, postcode and deadline have been checked.
Coverage is not a promise of attendance. Availability depends on the exact location, unit, appliances, requested work and correctly qualified trade.
If LPG may be escaping
Use the supplier's emergency route—not a routine inspection form
Keep people away and do not create an ignition source
If safe, turn off the LPG supply, extinguish flames, avoid electrical switches and ventilate the unit. Contact the LPG supplier immediately. If there is fire, immediate danger, an uncontrolled release or any doubt, leave the area and call 999.
Do not use the installation until a competent person says it is safe. Upkeepone's routine telephone and contact routes are not an emergency-reporting service.
Continue with the closest route
CP44 inspection, mobile catering and planning guides
Primary UK safety sources
Check mobile catering gas duties and competence at source
Record, scope and booking questions
CP44 gas certificate FAQs
What is a CP44 gas certificate?
Is CP44 a legal certificate?
Who may need or request a CP44 record?
Is CP44 the same as CP12?
Who can issue a CP44 record?
What does a CP44 inspection cover?
How long is a CP44 record valid?
Does one CP44 record cover every appliance?
How much does a CP44 inspection cost?
What should I do if I smell LPG in a mobile catering unit?
Ready to scope the unit?
Send the unit, appliance list, LPG supply, postcode and deadline
Upkeepone can check the enquiry against coverage, the relevant mobile catering LPG and appliance categories, the requested paperwork and current availability before a visit is agreed.
An enquiry does not confirm availability, price, scope, a satisfactory inspection result or acceptance by an event, insurer, council or other requester.