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Make sure your pizza oven is safe and legal – request your Gas Safe check.
LPG pizza ovens have become a popular choice across the UK, especially for outdoor cooking enthusiasts and food business owners. They’re portable, efficient, and deliver that crisp, stone-baked finish that’s hard to beat. But whether you’re using one at home or in a commercial setting, safety should always come first – and that’s where the LPG pizza oven safety certificate comes in.
Here, we’ll explain what the safety certificate is, who needs one, how to get it, and why it matters. If you’ve got an LPG pizza oven – or you’re thinking of buying one – read on.
What is an LPG Pizza Oven Safety Certificate?
An LPG (liquefied petroleum gas) pizza oven safety certificate is a formal document confirming that your oven has been checked and is safe to use. It’s issued after a professional Gas Safe registered engineer inspects the oven, along with its gas supply and connections.
These checks ensure everything is installed properly and operating safely, without leaks or faults. For business owners – whether you run a food truck, pizzeria, mobile catering van, or outdoor event stall – this certificate is often a legal requirement and may be requested during inspections
Do I Need One?
Domestic Use
If you’re using your LPG pizza oven at home, there’s no legal requirement to get a safety certificate. However, it’s still a smart move. Regular checks by a qualified engineer give peace of mind that everything is working as it should. After all, gas can be dangerous if not handled properly.
Commercial Use
If you’re using an LPG pizza oven for business purposes in the UK, you must have a valid safety certificate. Health and safety regulations require all gas appliances in commercial use to be checked annually. You may also need to show this certificate to insurers or local authorities when applying for licences or setting up at events.
What Does the Inspection Involve?
When you book an inspection for your LPG pizza oven, here’s what the engineer typically checks:
- The integrity and condition of the gas hose and regulator
- That the gas supply is leak-free and secure
- Burner function and flame safety
- Adequate ventilation and safe positioning
- Compliance with current safety regulations
After the check, you’ll either receive your safety certificate or be advised on what needs fixing. In some cases, minor adjustments can be made on the spot.
Who Can Issue the Certificate?
Only engineers who are Gas Safe registered and qualified to work on LPG appliances can legally inspect and certify your pizza oven. You can check if an engineer is registered by visiting the official Gas Safe Register website.
Avoid using unqualified tradespeople – not only could it be unsafe, but it also won’t stand up if you’re asked for proof by local authorities or event organisers.
How Much Does It Cost?
The cost of an LPG pizza oven safety check can vary depending on your location, the type of oven, and whether you have other appliances connected to the same system. As a general guide:
- Domestic checks might cost between £85–£250
- Commercial checks usually start at £155–£650
It’s worth shopping around for quotes, but always make sure the engineer is fully qualified and experienced with LPG systems.
How Often Should It Be Renewed?
For commercial use in the UK, the LPG safety certificate should be renewed every 12 months. If you use the oven heavily or travel frequently (such as with a mobile food van), more frequent checks may be sensible.
For home use, an annual inspection is recommended but not mandatory.
The Bottom Line
LPG pizza ovens are a brilliant way to bring a taste of Italy to your garden or business, but they do come with responsibilities. Whether you’re hosting a summer BBQ or running a mobile pizza van, getting your LPG pizza oven safety certificate isn’t just about ticking a box – it’s about keeping yourself, your customers, and your property safe.
If in doubt, always consult a qualified Gas Safe engineer. A simple check today could prevent a costly or dangerous issue tomorrow.
